What's up guys, my name is Andy. I recently just purchased my first offset smoker. Its a cheap brand (rivergrille) but I didn't want to spend too much on my first one in case it's not really for me, anyways I seasoned and heated it up according to manufacturers recommendations and tomorrow I will be trying it out for the first time. I asked my wife to get a Boston butt at the market and she brought home a picnic arm cut, how do these two cuts differ when trying to smoke them? I wanted the Boston butt to make pulled pork I'm hoping I can still make it happen with the picnic arm cut. Any pointers would be greatly appreciated. Thank you in advance.