So my Masterbilt propane smoker has started on its last legs, I just bought an 18” Weber smoker from my neighbor in great condition. I am going to be doing my first charcoal smoke tomorrow with about a 6 1/2 pound turkey breast. I am excited and anxious to try the charcoal smoker. I have a chimney starter and Kingsford charcoal. Looking for tips on my first charcoal go-round as opposed to the propane.