- Feb 12, 2017
- 701
- 309
Good Afternoon
Since it feels like -1*F currently outside and snowing again, I figured it was a great time to try my hand at cold smoking some cheese.
I have some Marble Jack, Monterey Jack, Pepper Jack, and Mild Cheddar. I put them on a rack.
I am using the Weber Spirit today, with some guts removed. I have a Amazen Pellet Smoker Tube, filled with Traeger Apple Pellets, in the bottom of the grill.
The cheese has been on for about 45 minutes now.
My plan is to let it smoke for about 3 hours.
Any tips or suggestions for a first timer?
More to come...
Since it feels like -1*F currently outside and snowing again, I figured it was a great time to try my hand at cold smoking some cheese.
I have some Marble Jack, Monterey Jack, Pepper Jack, and Mild Cheddar. I put them on a rack.
I am using the Weber Spirit today, with some guts removed. I have a Amazen Pellet Smoker Tube, filled with Traeger Apple Pellets, in the bottom of the grill.
The cheese has been on for about 45 minutes now.
My plan is to let it smoke for about 3 hours.
Any tips or suggestions for a first timer?
More to come...