Dutch
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Vulcan posted a thread about a stuffed Italian Sausage that he did and I thought it would make a great sammich using my sauce.
Dutch's Diablo de Mayo Sauce
1 cup of mayonaise
1 tablespoon Chipolte powder
1 jalapeno finely diced (seeded and membranes removed optional)
Combine all ingredients in a bowl. Cover with plastic wrap and place in the refridgerator and allow flavors to meld together for 2-3 hours.
You may want to start with 1 teaspoon of Chiplote powder and 1/2 of the diced jalapeno and go from there. This stuff will really kick yer butt, but dang is it good!!
I originally created this sauce to take along to a Cinco de Mayo party and called it Cinco de Mayo sauce. One of the other guest at the party refered to it as my "Devil Sauce" so I figured "why not" and it's been called my Diablo de Mayo Sauce ever since.
Hope you all enjoy it!!
Dutch's Diablo de Mayo Sauce
1 cup of mayonaise
1 tablespoon Chipolte powder
1 jalapeno finely diced (seeded and membranes removed optional)
Combine all ingredients in a bowl. Cover with plastic wrap and place in the refridgerator and allow flavors to meld together for 2-3 hours.
You may want to start with 1 teaspoon of Chiplote powder and 1/2 of the diced jalapeno and go from there. This stuff will really kick yer butt, but dang is it good!!
I originally created this sauce to take along to a Cinco de Mayo party and called it Cinco de Mayo sauce. One of the other guest at the party refered to it as my "Devil Sauce" so I figured "why not" and it's been called my Diablo de Mayo Sauce ever since.
Hope you all enjoy it!!