So, dehydrated bananas are some of my favorite snacks of all time. Getting them from the grocery store, they always have that perfect crisp texture that's slightly sweet with a very deep banana flavor. However, my wife and I have tried our own homemade dehydrated bananas quite a few times, and they always come out HORRIBLE. They taste very pungent, and not even close to what we've ever had in the store. I've tried soaking them in lime, soaking them in lemon, adding honey to the lemon/lime, adding honey straight to the banana, etc, etc, etc. We've tried many different combinations of lemon/lime/honey and various variations with just one of those ingredients, and it never turns out right.
Do any of you know what I'm talking about, and find a way around that?
Do any of you know what I'm talking about, and find a way around that?