I usually cold smoke salmon with dry smoke but it was so hot today that I put ice in my chamber to bring the temp down.
A side effect is that the air is moist from the ice melting.
As long as it maintains the correct temp range, would moist smoke make any difference than dry smoke?
thanks
A side effect is that the air is moist from the ice melting.
As long as it maintains the correct temp range, would moist smoke make any difference than dry smoke?
thanks