What kinda wood does ever one use to when you cook burgers on your smoker. Cooking 40 burgers
richiesracks Fire Starter Original poster May 5, 2017 51 15 Arkansas May 14, 2017 #1 What kinda wood does ever one use to when you cook burgers on your smoker. Cooking 40 burgers
dirtsailor2003 Epic Pitmaster OTBS Member Oct 4, 2012 21,947 4,224 Bend Oregon May 14, 2017 #2 I like cherry or a mix of cherry and pecan. Kiawe is good too but you have to order it and have it shipped from Hawaii.
I like cherry or a mix of cherry and pecan. Kiawe is good too but you have to order it and have it shipped from Hawaii.
GaryHibbert Epic Pitmaster OTBS Member ★ Lifetime Premier ★ Jun 20, 2013 10,099 3,751 Drayton Valley, AB, Canada (Heavy Duty Oilpatch co May 14, 2017 #3 Personally I like hickory for burgers. Gary
richiesracks Fire Starter Original poster Thread starter May 5, 2017 51 15 Arkansas May 14, 2017 #4 Thanks I was thinking apple or hickory
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,390 12,228 Central Florida (Sebring) May 15, 2017 #5 I just love hickory! I use it on everything! Al
chinanick Smoke Blower May 4, 2017 102 14 Long Island New York May 15, 2017 #6 SmokinAl said: I just love hickory! I use it on everything! Al Click to expand... I agree about Hickory, its my go to 90% of the time. I love mesquite with brisket though but everything else is hickory goodness.
SmokinAl said: I just love hickory! I use it on everything! Al Click to expand... I agree about Hickory, its my go to 90% of the time. I love mesquite with brisket though but everything else is hickory goodness.
b-one Legendary Pitmaster OTBS Member Aug 31, 2014 8,954 1,562 Michigan May 15, 2017 #7 I'm with DS 50/50 cherry and pecan.