For years I been saying no to bbq classes with the attitude if I was gonna pay hundreds of dollars for a que class it would be from Paul Kirk. Sure enough my team captain found a class so I had to put my money where my mouth is.
class is limited to 20 people
all four kcbs categories will be cooked
split in 2 person teams
you must bring a smoker
hand on, start cooking 7am class is done when finished...
Friday night is a q and a with Paul, alledged by this organizer/promotor to be the first time he has ever came the day before and did this
You can camp or stay in an AC morton building they are renting, sounds like hookups for RVs and such, showers at the location which is the fairgrounds. The smokers will be circled around the building.
$300 meat and seasonings provided, sounds like the camping/bunkhouse is free.
This class is alledged to take 3-4 years or trial and error out of your bbq.
I will be cooking with OTBS member Walking Dude on the Bellfab.
Anyone that has an interest can contact Perry at 507-402-6371
class is limited to 20 people
all four kcbs categories will be cooked
split in 2 person teams
you must bring a smoker
hand on, start cooking 7am class is done when finished...
Friday night is a q and a with Paul, alledged by this organizer/promotor to be the first time he has ever came the day before and did this
You can camp or stay in an AC morton building they are renting, sounds like hookups for RVs and such, showers at the location which is the fairgrounds. The smokers will be circled around the building.
$300 meat and seasonings provided, sounds like the camping/bunkhouse is free.
This class is alledged to take 3-4 years or trial and error out of your bbq.
I will be cooking with OTBS member Walking Dude on the Bellfab.
Anyone that has an interest can contact Perry at 507-402-6371