Hi,
Here is a slab of pork belly using a wet brine cure from amazingribs.com
Smoked it to 150 at 225 degrees and let it rest in plastic wrap overnight. I opened it today to start slicing it up and saw a bunch of this. It looks like gelatin/jello. I initially thought it was fat but this literally has the consistency of jello. Smells fine (smells good actually). But I never saw this before. Anyone have any ideas? Safe to eat?
Thank you.
Here is a slab of pork belly using a wet brine cure from amazingribs.com
Smoked it to 150 at 225 degrees and let it rest in plastic wrap overnight. I opened it today to start slicing it up and saw a bunch of this. It looks like gelatin/jello. I initially thought it was fat but this literally has the consistency of jello. Smells fine (smells good actually). But I never saw this before. Anyone have any ideas? Safe to eat?
Thank you.