Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
In Austin this year we had over 100 days in a row with temps over 100 degrees AND it rained for the first time in months last week.
Anyone working around cookers all day in this "Africa Hot" environment will look sweaty/dirty.
At least he's not a poser TV chef.
I live very close to Austin but I still shower and shave every day - and always right before a photo shoot for a magazine article promoting one of my books.
I've not been across the Red River since 2009. All I know about Texas barbecue is what I read and hear. My main sources are Texas Monthly mag and a podcast called Tales From the Pits.
And except for what Aaron shares on YT and his books, there's not much for an outside backyard guy to glean from what's happening there.