- Dec 28, 2013
- 2,169
- 1,858
The bellies have been curing in Pop's Brine since last Sunday.
Just mixed up a batch of Pop's but added some pickling spices, cloves and peppercorns.
injected the hams thoroughly, will let them cure until next weekend.
The temperature is supposed to be 39 degrees next weekend, perfect cold smoking weather.
Just mixed up a batch of Pop's but added some pickling spices, cloves and peppercorns.
injected the hams thoroughly, will let them cure until next weekend.
The temperature is supposed to be 39 degrees next weekend, perfect cold smoking weather.