2nd run at rack of lamb

[timstalltaletav]

I made a rack of lamb a few weeks ago on the kettle and it turned out great! So for Sunday Funday I took another rack for a spin on the rotisserie.

Simple rub I picked up from a local butcher and then spun over lump charcoal and pecan wood for about 45 minutes. Pulled at 129° and it was perfect medium-rare. Lamb will no longer be a stranger on the menu around here!!

 

[Brokenhandle]

looks awesome to me! Nice job!

Ryan

 

[thirdeye]

That looks great. Is that domestic or imported? I live in sheep country, it's kind of downplayed because Wyoming is beef country too...., so I've eaten lamb my entire life.

Out local Co-Op's processing facility was recently bought out, leaving 150 sheep ranchers that have to source a new processor. The price for the choice cuts was high enough, now with custom processing there is no telling what will happen. I might have to wait until fall and buy direct and butcher myself.

 

[Sowsage]

Nailed it! Looks to be perfect temp! Nice job!

 

[SmokinAl]

Awesome looking lamb chops!
Perfectly done for my taste!
Al

 

[sawhorseray]

That's a beautiful piece of work, well done! RAY

 

[chilerelleno]

Baaaaa'd to the bone!
Those look good enough to eat, nice cook.

 

[bbqbrett]

Baaaaa'd to the bone!
Those look good enough to eat, nice cook.

Chile, that was a Thorolygood reply.

 

[pabeef]

They look great

 

[civilsmoker]

Chop chop, those look perfect!

 

[timstalltaletav]

That looks great. Is that domestic or imported? I live in sheep country, it's kind of downplayed because Wyoming is beef country too...., so I've eaten lamb my entire life.

Out local Co-Op's processing facility was recently bought out, leaving 150 sheep ranchers that have to source a new processor. The price for the choice cuts was high enough, now with custom processing there is no telling what will happen. I might have to wait until fall and buy direct and butcher myself.

This rack was Australian. I don't believe I've seen domestic lamb in PA but I'd definitely be interested in getting some if it's available.

 

[Titch]

That looks perfectly cooked.

 

[forktender]

Damn, that lamb looks perfectly cooked. We eat a lot of homegrown lamb and mutton here that I trade Fresh Dungeness crab, Salmon, Halibut, Albacore, Ducks, Geese and Cottontail rabbit. We get the better end of the deal because I go up and kill and process the Lamb and Sheep right on the ranch.

That looks great. Is that domestic or imported? I live in sheep country, it's kind of downplayed because Wyoming is beef country too...., so I've eaten lamb my entire life.

Out local Co-Op's processing facility was recently bought out, leaving 150 sheep ranchers that have to source a new processor. The price for the choice cuts was high enough, now with custom processing there is no telling what will happen. I might have to wait until fall and buy direct and butcher myself.

One of my old girlfriends owns a ranch in Norcal, and she boards horses and has a few beef cows and some sheep. Whatever she is doing /feeding caring for with her sheep and beef's is working. Her Lamb and beef is freak'in amazing. Even her 2 yr old sheep/ mutton taste better than any lamb I've ever bought in a store. I made sure to stay on good terms with her when we broke up just for her meat. LMAO!!!

 

[Teal101]

Wow that looks fantastic. About time to do another rack up myself, making me hungry for some lamb!

 

[Inkbirdbbq]

Looks good!

 

[daspyknows]

Looks good. Have a rack in the freezer bought onsale. It will be on the menu for the 49ers vs Rams (lambs) game.

 

[daspyknows]

Damn, that lamb looks perfectly cooked. We eat a lot of homegrown lamb and mutton here that I trade Fresh Dungeness crab, Salmon, Halibut, Albacore, Ducks, Geese and Cottontail rabbit. We get the better end of the deal because I go up and kill and process the Lamb and Sheep right on the ranch.


One of my old girlfriends owns a ranch in Norcal, and she boards horses and has a few beef cows and some sheep. Whatever she is doing /feeding caring for with her sheep and beef's is working. Her Lamb and beef is freak'in amazing. Even her 2 yr old sheep/ mutton taste better than any lamb I've ever bought in a store. I made sure to stay on good terms with her when we broke up just for her meat. LMAO!!!

Where is the farm? A local meat source besides the grocery store/butcher sounds good.

 

[dihodad959]

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[sandyut]

We eat a lot of homegrown lamb and mutton here that I trade Fresh Dungeness crab, Salmon, Halibut, Albacore, Ducks, Geese and Cottontail rabbit. We get the better end of the deal because I go up and kill and process the Lamb and Sheep right on the ranch.

Jealous... Sounds like a good life to me

 

[sandyut]

and NICE RACK! perfectly cooked. drooling....