Looked damn good to me. Most of my pork butts are started late at night. Never had one finish before 12 hrs being up. Most always go 15 to 18 hrs. Sometimes longer. Depends where I start out on the heat setting.
Toss some buns my way and load me up with some of that PP. I'm hungry here. LOL. Point - Likes to you for making such a fine thing there.
Toss some buns my way and load me up with some of that PP. I'm hungry here. LOL. Point - Likes to you for making such a fine thing there.