1st Jamaican Jerk pork lion

[Motorboat40]

Have done plenty of pork loins but this my 1st try at Jamaican jerk. Picked up rub from a company I like from their other rubs to try for this one, Island Joe all natural seasoning hot Jamaican jerk.

Smoking low and slow around 225 deg. Any suggestions to which type of wood to use for the smoke? I have oak, hickory, apple, cherry, maple, and pecan as my choices, I usually go with apple on pork but this is a different style than typical bbq so I'm open to any suggestions. Since jerk can be hot I cut the loin in half and did the other half with bad byron's butt rub from the rest of the family.

 

[Motorboat40]

A little over an hour into the cook.

 

[Motorboat40]

3 hrs in a figured time to put in probes and opps they were already done both were at 150 deg so I pulled them and letting them rest I will just warm them in the oven about 30 min before dinner time.

 

[39Buick]

Hope they are as good as they look!!

 

[Motorboat40]

Finished product.

 

[pc farmer]

Looks good, how was the taste?

 

[tiger tailgate]

Hope it tastes as good as it looks!!

 

[jmusser]

Good looking cook with an amazing background. Like!

 

[chopsaw]

Looks good . I've done the same thing ,, put the probe in and it's at temp . Still good .

 

[Motorboat40]

Looks good, how was the taste?

It was good and not as hot as though it would be my wife ate it so I know it wasn't too hot.

 

[dirtsailor2003]

Strangest jerky I've ever seen! Looks good though.