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garlic
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Recently I found myself getting into fermentation of meat and vegetables. Fermented garlic in honey just didn't make sense to me, seemed like a flavor confusion lol. After researching this, discovering health benefits and so many people saying the flavor is terrific after the fermentation has...
This is something my mother made for a long time and thought I would share it for those garlic lovers out there.
"It's is 3 or 4 whole heads of fresh garlic roasted in oven @300 degrees for half hour to 45 mins. cut topp off off head and squeesze the toes out. Mix with 1 pound of soft salted...
Since I was already firing up the smoker for pulled pork I figured I'd try a new experiment that I'll call Vampire Pork just because I can.
Started with a 50/50 mix of coarse ground black pepper and smoked Kosher salt and a whole mess of garlic cloves.
(For easier "peeling" of all those cloves...
I love dill pickles and I have been toying with dill pickle recipes for years. This one is the best I have ever come up with. All you pastrami guys need to try this, because a good pastrami sandwich needs a great garlic dill. Here is the recipe:
4 - 1 pint canning jars
2 lbs. pickling cukes ...