flanken ribs

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  1. thirdeye

    Oriental Bronto Ribs ~ Flanken Style

    Thursday I cooked some sliced Bronto ribs (or flanken ribs if you prefer). They were graded Choice, so they must have been high Choice :emoji_thumbsup: . I used Oakridge's Saigon 21 rub for about 6 hours, then brushed on a mix of soy sauce, vinegar, agave nectar, sesame oil and five-spice...
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