bologna
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5.5 Inch German Bologna (Venison) Smoked then SV with QView!!!
I did it! 20 pounds of venison German Bologna in 5.5 inch fibrous casing, smoked then SV!!! Pics 1st then the write up! Saturday I mixed and stuffed these big fattys! 80% pure venison and 20% beef fat ( well 1 pound of 80/20 beef since I was a pound short and needed to get to 20... -
Owen's German Bologna with QView
I bought 18 pounds of 80/20 beef when it went on sale for $1.99 like a month ago and about a week ago I used it to make Owen's German Bologna! The main reason for this post is so I can easily find the seasoning measurements as it can be confusing since Owen's provided different measurements... -
Bologna
I'm not really sure where this thread belongs, so if i need to move it please tell me. I've making a lot of sausage this summer, Venison, pork, beef and chicken. Everything from British bangers, to kielbasa, to Texas beef sausage. I am definitely getting better with my technique, but i would... -
Country Style Bologna ~ Cold Smoked ~ Sous Vide Finish
Years ago I gave up on emulsified meat for my frankfurters in lieu of a double-grind of my pork and beef.... and since they are similar products the same holds true for bologna. This weekend I tweaked my frankfurter recipe and made two chubs of bologna to test out. My recipe has about 15... -
¿ Collagen Casing & Bologna In Sous Vide Questions ?
I'm in a conversation with a gentleman on another cooking forum and wanted toss out some questions here: 1. How long are collegen or fiberous (FB) casings good for? I found 8 or 10 that must be 10 years old, they are the dark colored ones. 2. Has anyone made bologna that has small cubes of... -
OFG Trail Bologna
First, I apologize for being MIA the last month or so. Age and circumstances overcame me. Life is improving except for heavy snow here in the Canadian Rockies today. Trail Bologna is an all beef sausage that originated in Trail, Ohio. You can still buy Troyer’s a brand from one of the original... -
Bologna
Owens Red Barn Bologna seasoning . This has a great flavor , just what I was lookin for . I made 12 pounds , finished 3 different ways . Used a mix of pork butt and 80/20 store bought ground chuck . 7 lbs. pork 5 lbs. beef . Bought high barrier 80 mm casing ( black )so I could use my sous... -
We have been craving fried bologna sandwiches-Bologna with qview
We used to eat fried bologna sandwiches all the time, but I guess we got away from it over time. Lately we keep saying that I need to make some bologna. So here we go. This is the recipe I used. AL’S BOLOGNA 3 lbs. ground chuck Cook time...
