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Smoked Burgers - Wow

post #1 of 19
Thread Starter 

Here's some smoked burgers that I did today; Oct 17th.  We had a little get-together for my sons bday.

Smoked burgers:

3.5 pound burger

1 pound sausage

2 Tbs Magic Rub

1 cup dried bread crumbs

chopped bacon

2 eggs

shredded swiss, colby jack and mozzarello cheeses

Smoked with Wild Cherry while playin that funky music; just a little pun thrown in...

 

jburger1.jpg

 

jburger2.jpg

 

jburger3.jpg

 

jburger4.jpg

 

Enjoy...

 

--ray--

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post #2 of 19

Those look great Ray. Glad to see you back posting again!!

post #3 of 19

I love me some smoked burgers and dogs. 

post #4 of 19

Those look real good!!!

post #5 of 19

Those look good  I sure like smoked burgers just don't seem to do them often enough

post #6 of 19

 

Ray

 

Sounds and looks real good, I like hamburgers!  Sometimes simple is soo good!

 

I caught it: "Get down and boogie and play that funky music, white boy!"

 

Gene

post #7 of 19

You smoke those funky burgers white boy!

 

post #8 of 19

Smokin' Burgers!

 

 

TJ

No Creosote! A-Maze-N Smokers

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post #9 of 19

Great Looking Burgers Ray...

post #10 of 19

Those burgers do look good!  

post #11 of 19

Nice looking burgers! Need to keep this in mind for a quick smoke day!!

Jeff

post #12 of 19

Good lookin burgs

post #13 of 19

They look great! I've never tried smoking burgers. I've always grilled 'em. What temp do you smoke at? What IT do you aim for?

post #14 of 19

Smoke them funky burgers white boy,

Smoke them burgers Ray!

Smoke them funky burgers white boy.

Smoke then funky burgers, smoke them funky burgers just don't fry!

post #15 of 19

For us rookies, please, tell us more about your burger temps and times! looks great! including the dogs !

post #16 of 19
Quote:
Originally Posted by meateater View Post

Smoke them funky burgers white boy,

Smoke them burgers Ray!

Smoke them funky burgers white boy.

Smoke then funky burgers, smoke them funky burgers just don't fry!



now that's just plain good ............

 

 

 

 

nice lookin' burgers ray........like the pork addition.

post #17 of 19
Thread Starter 
Quote:
Originally Posted by Pokey View Post

They look great! I've never tried smoking burgers. I've always grilled 'em. What temp do you smoke at? What IT do you aim for?


Smoked them around 250. It takes bout an hour for them to reach 160.

 

Meateater, while I was reading that awesome improve of yours, I was trying real hard not to put my voice in there to sing it. LOL

 

Thanx everyone for the great replies. My dad said it again, "Regular burgers just won't be the same after eating these." 

 

--ray--

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post #18 of 19

Very Nice Ray!!! I will definitely be trying that! Good to see you around!

post #19 of 19

Looking good Ray! Definately add these to my short list.

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