- Oct 13, 2010
- 18
- 10
I am new to the charcoal smoking and I am wondering how long would it take to get the heat consistent before I can start smoking the meat.
Is it right after I start the fire and get it steady at 225-250 or do I wait for it to burn down to embers? And if so how long does that normally take?
Thanks in advance
Is it right after I start the fire and get it steady at 225-250 or do I wait for it to burn down to embers? And if so how long does that normally take?
Thanks in advance