Oh that is very true. I just said it that way because most people just grill it and it can quickly become chewy and awful. I personally marinate it in Tequila, lime juice, orange juice, and crushed garlic for about 8 hours prior to cooking it. Then cook the flank steak on a little bit lower heat than you would a regular heat for about 12-15 minutes, brushing it with some reserved marinade. Brush some tortilla shells with lime juice or water and toss them wrapped in foil on the grill. Pull the steaks, slice them thin, stack them on your warm tortilla shells with a little pico, sour cream, shredded mexican cheese, lettuce, onions (green or white), and whatever else you like. Then enjoy it immensely. Once your done if there's any reserve tequila I would recommend toasting to a dinner well done...
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