Well, I just wanted to introduce myself, my name is Adam, I'm new to the forums and new to the world of smoking! I stumbled on a GOSM (as I believe you all call it) the other day that a neighbors family was looking to get rid of (my neighbor had passed away recently). It was a good deal, so I picked it up, now I need to learn how to smoke meat! haha I have the 16" x 34" model, it looks to have only been used a handful of times at most.
I do a lot of hunting and have high hopes of having plenty of whitetail and elk meat to smoke this year, as well as some poultry and pork. I LOVE pulled pork, so being able to make it myself is really appealing to me!
I have next to no experience with smoking meat, the only thing I've ever done is some pork ribs on the grill over a water pan filled with some Webers hickory wood chips and I've only done that a handful of times.
I'm looking forward to talking with everyone and learning how to do this.
I leave on an elk hunt tomorrow for the next week (gotta fill that freezer to try out the smoker right?!) so don't be offended if I don't respond for a few days!