I have been out of town for a week, and was hankering for some good Q upon my return. I was too busy today for a long smoke so I did a 2.6 lb Tri-Tip. I applied a bit of garlic salt, onion powder, fresh cracked pepper, and a dash of Dale's Seasoning. I smoked it at 230 over pecan until internal was 135F. I then popped it on a hot grill for about 30 seconds each side. Still nice and pink with LOTS of juice. I also mad a batch of homemade tater chips, per my boys request. All in all, a fine dinner to enjoy after finally getting home!!