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Philly Cheese steak and Paninni's (qview)

post #1 of 9
Thread Starter 

Thanks has to go out to sqwib cooks.  Took these pretty much straight from the website.  Modified them a little though...I cant eat soft bacon so after the smoke i removed the bacon weave from the Turkey one and baked it in the oven until crispy, then re rolled it while the bacon was still plyable.  For the philly one I didnt use a weave at all, and substituted in top sirloin sandwich cutlets.  Inside is sauteed steak and peppers.  Theyre wrapped in Pillsbury pizza crusts to eliminate the need for a bun.  Again, credit to sqwib cooks website, awesome ideas.


post #2 of 9

now that looks very good, great job

post #3 of 9

Those look great congrats

post #4 of 9

Magnificent!   Putting that on my to-do list!  It looks wonderful.

post #5 of 9
Thread Starter 

thanks everyone, they are very very good.  I let them rest up in the fridge and reheated and they were just as good if not better, the smokey flavors spread throughout.

post #6 of 9

Fantastic Job. The philly really sounds great.

post #7 of 9

Now you have a calzone fattie. It looks awesome and I bet it was really good too.

post #8 of 9

One Word... WOW...

post #9 of 9

Those do look great!  drooling!

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