After reading a few posts it was clear to me that there are a lot of nice people here who all share the same passion.
I started smoking/bbq-ing about a year ago when I visited my son at a contest in Fresno, CO
I've been hooked ever since.
In the future, I have several questions to ask but I'll read through the posts first to see if my questions have already been answered.
This weekend I'm doing a brisket (~7lb), pork butt (~7lb) and sausage.
I got creative with my grill and just recently added a firebox. Amazing what a sawzall and drill can do lol
I've posted a few pics with this to get opinions from anyone who cares to comment.
Thank you and am looking forward to learning and eating well :)