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Not stufz but mighy fine fresh ground burgers

post #1 of 17
Thread Starter 
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post #2 of 17

I thought you were gonna do a Chuckie with one of those!

 

Darn good lookin' Burger & Fries though!

 

 

Bear

post #3 of 17

they look good, sometimes the original is good to see

post #4 of 17
Thread Starter 


 

Quote:
Originally Posted by Bearcarver View Post

I thought you were gonna do a Chuckie with one of those!

 

Darn good lookin' Burger & Fries though!

 

 

Bear



I am its rubbed sitting in the fridge for tomorrow, im gonna do a different post for that tomorrow

post #5 of 17

I want one of those right now! I am waiting for the wife to get home so we can eat. I am sooooo starving!!!!

post #6 of 17

So did you cook those on the Blackstone? That would have been a good plate to hit with a little of the chipotle

post #7 of 17
Thread Starter 



 

Quote:
Originally Posted by Scarbelly View Post

So did you cook those on the Blackstone? That would have been a good plate to hit with a little of the chipotle



 

ya of course i made a video lol damn i didnt think about putting that on there, i have more ground meat left so ill putt it on them.

 

Heres the 10 second version lol

 

Rice Fast speed too


Edited by pandemonium - 10/7/10 at 4:35am
post #8 of 17

Yessirre'  nothing like home ground.  We won't go back to storebought.  Sure is swell of the grocery stores to be putting chuckies on sale right about now. 

post #9 of 17

Great job on the fresh ground burgers, that griddle is just to cool.

post #10 of 17
Thread Starter 

Thanks everyone for the words!!

post #11 of 17

Looks Great Pande!

 

I thought you were pushing a bit hard on your grinder, but then I saw it was sitting on a phone book.

 

Don't you have a frying pan lid big enough to fit over 4 burgers?

 

If not, just put the cheese on a little earlier??

 

 

Cool flicks,

Bear

post #12 of 17
Thread Starter 


 

Quote:
Originally Posted by Bearcarver View Post

Looks Great Pande!

 

I thought you were pushing a bit hard on your grinder, but then I saw it was sitting on a phone book.

 

Don't you have a frying pan lid big enough to fit over 4 burgers?

 

If not, just put the cheese on a little earlier??

 

 

Cool flicks,

Bear


Yes I push hard on it

Yes i have a lid they would fit under

Yes i should have put the cheese on earlier

anything else lol damn your mean in the morning haha

You make it sound easy now, where were you yesterday hehe

post #13 of 17

Now thats one fine looking burger and fries too. Now I might have to try some of that grinding on the chuckie forburgers too. Now for the griddle it does look like it makes your life a whole lot easier too.

post #14 of 17
Quote:
Originally Posted by pandemonium View Post


 


Yes I push hard on it

Yes i have a lid they would fit under

Yes i should have put the cheese on earlier

anything else lol damn your mean in the morning haha

You make it sound easy now, where were you yesterday hehe



LOL, I mean to say, I didn't mean to be mean by any means:

After reading what you originally said, I thought the following:

I thought since the burgers are on a flat griddle, maybe a lid wouldn't be deep enough.

Maybe you weren't pushing hard, but it looked like it, because of the soft phone book under it.

I figured you figured out about putting the cheese on earlier, but thought I'd mention it, just in case.

 

 

Guess you won't have to put it on early if you use that lid you got.

post #15 of 17
Thread Starter 

LOL @ Bear what can i say you called me out on all three accounts haha I lose

post #16 of 17
Quote:
Originally Posted by pandemonium View Post

LOL @ Bear what can i say you called me out on all three accounts haha I lose



LOL---I wasn't calling you out. I just didn't want you to be mad at me for being mean.

It wasn't meant to be. You didn't lose anything.

 

Three more cheeseburgers please,

Bear

post #17 of 17
Thread Starter 

Im just playin haha I GOT THE CHUCKY ALMOST UP TO FOILIN TEMP!! oops shift key got stuck

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