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2 Nice Butts

post #1 of 5
Thread Starter 

 

Injected with Wicker's and apple juice.  Mustard slather and heavy dust of rub.  I smoked these butts around 240-260 with briqs and hickory until the internal hit 165*.  I wrapped and FFFIIIITTTOOOO? Yes, you heard it.  Why not after it is foiled anyway?

 

Pot luck family reunion.  This was my dish.  Everyone seemed to enjoy it.

 

Proof:

 

Injected, slathered, rubbed, smothered, covered...

 

IMG00085-20100917-1611.jpg

 

This chimney's getting the party started.  Quickly. Right? Play that beat. Bam.

 

IMG00086-20100917-1612.jpg

 

IMG00091-20100917-2033.jpg

 

She don't eat meat but she sho likes the bone

 

 

IMG00093-20100917-2135.jpg

 

My 7 year old is helping watch temps while buidling a space ship

 

IMG00099-20100917-2257.jpg

 

The G*&%*D(#^$*TM*$(%&#F*(#)#%S)#B STALL

 

IMG00104-20100918-0056.jpg

 

Now we're gettin' there...

 

 

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I'm entitled to as many as bark samples as I want, so zip it!

 

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Night Night time, sweet dreams at 250*.

 

IMG00107-20100918-0135.jpg

 

We got to 200 by 10:30 am.  Hung out in a towelled cooler for a couple of hours in transit to SeeMaw's house.  Pulled there and everyone dug in.  We had 39 people, but it was pot luck, so wayyy too much food.  I was given so many kudos.  I owe it to this web site. This was the best PP I have ever made, and I've had a few butts in my day if you know what i mean.

 

IMG00108-20100918-1145.jpg

post #2 of 5

wow looks good

post #3 of 5

They are nice looking butts well done

post #4 of 5

Not only was this an excellent Q view, with great lookin' meat, it was pretty funny, too!

 

"I'm entitled to as many bark samples as I want, so zip it!"  LMAO!

 

nicely done, nick!

post #5 of 5

Nice job on the pork!  Next time try to put a little life in your story telling for our sakes, wouldya?!? 

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