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SPEC SAYS HEY

post #1 of 18
Thread Starter 

Hi everybody,

New here...

MMMM...I really suck at introductions

I'll just start with, I've been pickling and making Jerky's and grinding my own meats for 30 years ...

I co-own a website called dtsfab,It's an off road build site... where I sell pickles, jerky, and just added meat sticks to the menu, I sell these world wide. Well the jerky and spices...

It's a pretty small operation about 550 quarts of pickled goodies a year and around 300 pounds of jerky...And about 50# of home grown spices

I grow all my spices, in a 100% organic garden...

Recently My Partner on DTS and I purchased a bar and grill, I joined up to broaden my horizons on the foods that others are preparing,

So I'm ramping up to double those numbers

I found this site while searching for a better patty maker,Other than that there's not really much more to me

post #2 of 18

Welcome to the forums. If you want to have a bbq joint or sell bbq this is where you will get a lot of how-do's.  

post #3 of 18
Quote:
Originally Posted by spec View Post
Other than that there's not really much more to me

I bet there is but we'll get there soon enough!    Welcome to the SMF!

 

Mac
 

post #4 of 18

Welcome aboad Spec. Glad to have ya with us.

post #5 of 18

Hi Spec!

 

You've come to the right place! Welcome aboard!

post #6 of 18

Welcome to the forum Spec! Looking forward to your input.

post #7 of 18

Hi Spec and welcome to SMF. We would love to see some of your work in the form of qview

post #8 of 18

Welcome to a Great Place, Spec !

 

Coffeeville !!!!!

Boy does that name ring a bell to an old "Western" buff !

The last stop for the famous Dalton Gang!

 

 

Bearcarver

post #9 of 18

Welcome to SMF,

 

            This is a geat place with great people. If you have a question this is where you need to be, someone has an answer.

 

 

                              Good Smoking!!!!!!!!!

post #10 of 18

Thanks for the introduction, and welcome to the SMF. Keeping reading the forums, there is a mountain  of a knowledge base here, thanks to our friendly members. It's all good my friend.

post #11 of 18
Thread Starter 

Thanks for the warm welcome Guy's

Just ground up 12 pounds of Chorizo,and stuffed

and 15 pounds of hamburger Type ground beef...

I'll post some pix up before I leave for Coffeyville if I have some time...

My poor Ol' 71 chevy Pickup has 300 Quarts of pickles on  board...40# of jerky...Plus a car trailer loaded with a freezer full of meat,Smoker, apple,cherry,maple,and some mixed hard woods...

And my WILD ONION PATCH

I've been cultivating these for 10 years to get the size and productivity that these produce...I'll have to get some pix

 

 

Again thanks for the warm welcome

post #12 of 18
Quote:
Originally Posted by spec View Post

Thanks for the warm welcome Guy's

Just ground up 12 pounds of Chorizo,and stuffed

and 15 pounds of hamburger Type ground beef...

I'll post some pix up before I leave for Coffeyville if I have some time...

My poor Ol' 71 chevy Pickup has 300 Quarts of pickles on  board...40# of jerky...Plus a car trailer loaded with a freezer full of meat,Smoker, apple,cherry,maple,and some mixed hard woods...

And my WILD ONION PATCH

I've been cultivating these for 10 years to get the size and productivity that these produce...I'll have to get some pix

 

 

Again thanks for the warm welcome



If I were closerr to you, I'd be willing to trade some fire roasted NM chile pods for some of that chorizo. Just a dream, just a dream...

post #13 of 18
Thread Starter 

DSCF0073.jpgDSCF0076.jpgsome quick pix

DSCF0069.jpgDSCF0070.jpg

post #14 of 18

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.

post #15 of 18

Welcome from another new guy......This is buy far my most visited site.

post #16 of 18

First off Welcome Spec to SMF.  You'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are alot of proven recipes for some amazing things here too. So if you need sign up for the E-Course it's free and it will give you the basics of smoking and some good methods to use also. So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.

 

Welcome To Your New Addiction 

post #17 of 18

Welcome to the SMF family, Spec.  You're going to love this place-lots of great folks and a lot of recipe ideas that you can add to your bar grub menu.

 

Enjoy!

post #18 of 18

welcome44.gif

 



Welcome Spec to SMF, Glad to have you with us.
 

This is the place to learn, lots of good info and helpful friendly Members.
 

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE

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