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What would to use for CB?

post #1 of 6
Thread Starter 

I have 4 lbs of loin in cure and wondering what wood do y'all use for smoke?

post #2 of 6

I use cherry or pecan or a mix of them

post #3 of 6

I like Cherry, Apple, and Hickory for so many things.

I think a lot of people like Cherry or Apple the most for  CB, but I like Hickory the best for so many things. I think it's because I am such a smoke hound, and Hickory seems to put a lot more smoke flavor on than most other woods (except Mesquite).

 

Anyway, I think Cherry or Apple would be the more normal tasty wood for CB.

 

Bearcarver

post #4 of 6

I think Oak, Sugar Maple, and either cherry or peach would be really good?

post #5 of 6

I like them all but hickory stands out.

post #6 of 6

I personaly like to use black walnut.I happen to have a lot of it and I think it gives the bacon a mild, mellow  smoke taste.  Hemi..

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