I have 4 lbs of loin in cure and wondering what wood do y'all use for smoke?
What would to use for CB?
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I like Cherry, Apple, and Hickory for so many things.
I think a lot of people like Cherry or Apple the most for CB, but I like Hickory the best for so many things. I think it's because I am such a smoke hound, and Hickory seems to put a lot more smoke flavor on than most other woods (except Mesquite).
Anyway, I think Cherry or Apple would be the more normal tasty wood for CB.