I have 4 lbs of loin in cure and wondering what wood do y'all use for smoke?
What would to use for CB?
SmokingMeatForums.com Top Picks
- 23,958 Posts. Joined 9/2009
- Location: Macungie, PA
- Points: 2838
- Select All Posts By This User
I like Cherry, Apple, and Hickory for so many things.
I think a lot of people like Cherry or Apple the most for CB, but I like Hickory the best for so many things. I think it's because I am such a smoke hound, and Hickory seems to put a lot more smoke flavor on than most other woods (except Mesquite).
Anyway, I think Cherry or Apple would be the more normal tasty wood for CB.