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Trying my New STUFZ

post #1 of 6
Thread Starter 

 

Got my new toy (Toys)!

Please excuse some of the pics. We are breaking in a new camera, and the pics from that one seem to be shot through a filter.

I didn't do as good a job as some (SOB) in posting this as a step by step, but I didn't want the meat to get warm, while I made these burgers.

Mixed Whooshy Sauce with all 85/15 ground beef.

 

BTW: I ordered this on Saturday, and got it Thursday---Thats only 4 business days!!!

 

My comments will be with their respective pics:

 

 

5 ounces of 85/15 in bottom of STUFZ---then mushrooms:

P9040001.JPG

 

 

 

Then a torn up slice of Swiss:

P9040003.JPG

 

 

 

Then more Shrooms:

P9040004.JPG

 

 

 

Then 4 more ounces of 85/15 in the top of the STUFZ, and seal it up:

P9040006.JPG

 

 

 

Here's my other new toy I got a couple weeks ago:

DSC01419.JPG

 

 

 

Here are the first 3 to be eaten. The middle one is mine---It was the last one made, and I added the odd amount in the bowl, instead of making a small one---6 1/2 oz in bottom----5 oz on top


Total of 11 1/2 ounce meat in that one!

 

Oh yeah---had to eat about 1/4 of Mrs Bear's 9 ounce burger too.

DSC01420.JPG

 

 

 

My Din-Din:

DSC01423.JPG

 

 

 

View of internal happenings:

DSC01425.JPG

 

 

 

Oh yeah----The other 15 we got out of that 10 pounds of ground beef, packed 3 to a pack.

That would be one for me, one for Mrs Bear, and reheat one for me the next day:

DSC01427.JPG

 

 

Thanks for lookin',

Bear


Edited by Bearcarver - 9/5/10 at 1:11pm
post #2 of 6

WOW !!! Awesome job!   Looks like you got the hang of it!  Its one great toy Aint IT!

MMMMMM!!!!!Shroomy Swiss Burgers!!!!

 

SOB

 

BTW  Thanks for the mention! Pip Pip!

post #3 of 6
Thread Starter 
Quote:
Originally Posted by SmokingOhioButcher View Post

WOW !!! Awesome job!   Looks like you got the hang of it!  Its one great toy Aint IT!

MMMMMM!!!!!Shroomy Swiss Burgers!!!!

 

SOB

 

BTW  Thanks for the mention! Pip Pip!

 

Thanks SOB,

I studied your post first (and RBranstner's, and meateater's, and Scarbelly's). I'm a little slow at it, so I did 6 at a time, keeping the rest in the fridge. It took me 1 1/2 hours to make 18, counting mixing about 6 ounces of Whooshy Sauce with the whole 10 pounds. It sure is a lot easier than trying to stuff them by hand! I'd make six 5 ounce balls & six 4 ounce balls. Then make those 6 up. Then repeat two more times. Great little toy. I found pushing down on the upside down cup worked better than pushing down on the little handle, because when I pushed on the handle, the handle has a tendency to pop out of it's slots. No big deal though---it works good like that. Kinda gotta get used to opening closing, and turning the thing when your hands are all greasy with beef fat. LOL

 

In my book, that's not long when you consider I now have 5 more batches ready to go for the future!

 

 

Thanks again,

Bear
 

post #4 of 6
Here is some exceptional customer service.
 I ordered my "Stufz" burger maker and received it in just a few days.I'm not sure if I was excited to get this or didn't read the instructions well enough but the plastic clip broke first time. I emailed the Stufz company and explained what had happened . I finished the email with "Please advise on what to do" thinking that would be the end of it. This is such a stand up company they next day shipped me a replacement and it arrived like they said,the next day. Sure is nice to see helpful people and companies on our SMF board ,thanks a ton .Bill in MN  
 
" I posted this in another "Stufz " thread but I want to make sure this gets seen"
post #5 of 6

Bear, looks like you got it down,  those look great! I like the bulk made and in the freezer ready to go. Nice new grill ya got.

post #6 of 6
Thread Starter 
Quote:
Originally Posted by meateater View Post

Bear, looks like you got it down,  those look great! I like the bulk made and in the freezer ready to go. Nice new grill ya got.


Thanks meateater,

That's gonna be nice. For my next 5 Burger cook sessions, no greasy hands, no frying mushrooms & trying to get them to stay on the burger, no laying cheese on top of my burgers for the last minute or two on the grill. Just "Thaw & Go!"

 

The grill works great---Gonna take awhile to get used to it though---Gets way hotter than my old one did. 

 

 

Bear

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