I want some... nice lookin' little snack Cowgirl
Smoked Pork Chile Rellenos - Page 2
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It figures! Today of all days, I go to the store and there are no Anaheims or Poblano's. What they did have though is nice big Jalapeno's!(almost the size of Poblano peppers).
So I come home with a dozen, and I hear my boys. "We want Chili tonight!!!
So, now I've got a pot of chili cookin', but I think I'm still going to try the Chiles Rellenos anyway.
That's great! I hope they turn out well for you. :) The batter has no salt so the sauce is a must.... (in my opinion).
Another tip... after spooning batter over the frying rellenos.... you can spoon a bit of hot oil on top to "set" the batter. It makes turning them over even easier.
Good luck with them! :)