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Smoked Pork Chile Rellenos - Page 2

post #21 of 28

:drooling: I want some... nice lookin' little snack Cowgirl 

post #22 of 28

It figures! Today of all days, I go to the store and there are no Anaheims or Poblano's. What they did have though is nice big Jalapeno's!(almost the size of Poblano peppers).

 

So I come home with a dozen, and I hear my boys. "We want Chili tonight!!!

 

So, now I've got a pot of chili cookin', but I think I'm still going to try the Chiles Rellenos anyway.

 

Quote:
Originally Posted by cowgirl View Post





That's great!  I hope they turn out well for you. :)  The batter has no salt so the sauce is a must.... (in my opinion).  

Another tip... after spooning batter over the frying rellenos.... you can spoon a bit of hot oil on top to "set" the batter. It makes turning them over even easier.

 

Good luck with them! :)

post #23 of 28

Oh my goodness them look friggin' amazing.

post #24 of 28

Jeannie for president - oh no that would not allow you time to post these awesome foods

Jeannie for Smoking Queen - Thanks for another incredible post  

post #25 of 28
Thread Starter 

Thanks everybody!  Terry... okay... set the date  . lol.

post #26 of 28

I am always amazed when I open up this gals threads, simply mouth watering! I am going to have to get a backup hard drive for my to-do list soon.....

post #27 of 28

beautifully done

post #28 of 28

Awesome Job!  

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