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Stuffed Pork Tenderloin

post #1 of 4
Thread Starter 

Hey everyone...I picked up my first smoker back in April and have finally gotten around to posting some of my favorite dishes. This one is a pork tenderloin, stuffed with cream cheese and jalapeno slices, wrapped in bacon and smoked over Apple wood chips. It turned out great!


First, cut the Tenderloin like a hotdog bun. Once cut, stuff with jalapeno's.


smoker (5).JPG


Next, cover the jalapeno's with a generous dose of cream cheese.


smoker (6).JPG


After that, cover the Tenerloin with strips of bacon.


smoker (8).JPG


Keep smoker at approximately 225 degrees for 3 hours and this is what you will get...


smoker (17).JPG




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post #2 of 4

Man, that looks good.  I may have to try that sometime.

post #3 of 4

Looks like a Porky-pine to me. Simple but looks really delicious.

post #4 of 4

Looks mighty tasty for sure - CoffieJunkie had me laughing - got the image stuck in my head

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