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My first Tri Tip, with Qview

post #1 of 5
Thread Starter 

 Ahh, a rare weeknight smoke:) Dillons had tri tips on sale, I have been reading about them here.....so away we go!

 

I lightly seasoned the meat with little bit of EVOO, cracked pepper, and a little garlic salt.

Smoked over apple at 275 for only about 90 minutes to get the internal temp to 135. I then tossed it on a hot gas grill for about one minute per side. Let er rest, and then we chowed down. The roast weighed about 2.5 pounds, and it was all devoured. Isabel beagle also got a share!!!

 

Tri Tip in smoker 8-31-2010.jpg

 

Tri Tip ready to slice 8-31-2010.jpg

 

Sliced tri tip 8-31-2010.jpg

 

dinner is served 8-31-2010.jpg

 

Another piece please!!! 8-31-2010.jpg

 

That tri tip is so MINE 8-31-2010.jpg

post #2 of 5

Give it to her even.... LOL It looks like if make her wait to long, her eyes are gonna pop out.

 

OMG dinner looks completely and totally fabulous. Gonna have to do one of those one day soon.

post #3 of 5

That is just the way I like my tritip cooked - great job man and quit teasing the poor dog LOL

post #4 of 5

MMMMMMMMMMM all I can say is MMMMMMMMMMM

post #5 of 5
Thread Starter 

Hehe those two photos with the dog were not the same piece of meat:) She enjoyed several choice bites :)

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