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More Pulled Pork

post #1 of 5
Thread Starter 

It has been a little while since we had some so here we go,

 

Injected the night before with apple juice, worcestershire sauce. salt pepper.

 

Rubbed with my pork rub

 

Smoked in hickory @ 225-250 for 11:30 hours to IT of 205.

 

Rested in cooler 90 mins

 

 

 

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Out of cooler

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Ready to pull

 

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Pulled, that is non foiled and no finishing sauce, very moist

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I put it in fridge last night and this is to nights dinner

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thank you for looking

post #2 of 5

That is a great looking sammie - what is that on the plate with it? Looks tasty

post #3 of 5
Thread Starter 
Quote:
Originally Posted by Scarbelly View Post

That is a great looking sammie - what is that on the plate with it? Looks tasty


Tha'ts a slice of fattie

post #4 of 5

I love pulled pork sammies, but it aint too bad served with mashed tators and a side of veggies either.  I need to cook another one maybe this coming weekend I'll rock the smoke!

post #5 of 5

That looks awesome!!  Makin me hungry....

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