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Greetings from Alaska

post #1 of 5
Thread Starter 

Hello forum!


Been smoking fish and jerky for years.  My trusty old smoker finally died and I am doing some research on the best smoker for my budget.  Getting into smoking bacon and sausage and am really interested in smoking some butts and fatties and such once I get a smoker with nice temp control.


My choices so far are the Bradley Original or a MBS 40.  I can get either one local for about the same price, just looking at features and such before I decide what would be best for my needs.


Got 10 pounds of buckboard bacon curing right now.  Friends and family are eating the stuff faster than I can make it.


Anyway, I like the forum and love all the advice and know how here.  Hope I can learn a few things and add some of my own to the mix as well.




post #2 of 5

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.

post #3 of 5

Welcome to the site bilder, glad you found us and sure hope you enjoy. I can't help much with your smoker choice as I have never had either one. Sorry. Others will be along soon tho.

post #4 of 5

Welcome to SMF , glad to have you here and sounds like you have a new toy in your future

post #5 of 5

Welcome to SMF bilder .

 I would llean towards the MES 40. But ni'm predjudiced as that's what i smoke with.

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