I know its not smoked, but this is one of my family's favorites. I start with a butt and brown it in a cast iron dutch oven, add a can of PBR, cover tightly, and pop it into the oven at 250 for about 5 hours. Remove drain fat/beer and pull. Once pulled I portion some into a cast iron fry pay with more beer and fresh sauerkraut and heat through-
Try it- I think you will like it
Note- I took this to someones house for dinner and forgot to bring the camera to take a plated pic- but it sure was good!!
Thanks for looking-