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post #1 of 4
Thread Starter 
Trying to prep before buying a smoker. I do a kick-ass baby back rib and some other basic dishes on a propane grill and I think smoke is the last element to add. Leaning towards a Smokey Mountain but the cost is slowing down my purchase. I need a very tight temp for my food and don't know what reviews to trust. Always looking for the "back to basics" type of tips as I think we all tend to wander a bit.
post #2 of 4

Welcome to SMF - there will be someone along soon that knows that smoker - how did  you decide on this unit?  Glad to have you here

post #3 of 4

Welcome toy the Family Friend

post #4 of 4

Welcome to SMF!

 The wandering is what makes life so interesting.

 Check out the UDS builds  From what everyone says the UDS is a great smoker and can be built on the cheap .

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