I had about 8 cooks on two units and both machines had terrible temp control for me. I could not find a wrench that slim on Amazon or locally so i gave up trying to tighten it all the way. The tilt looked funny, but I did not care as much as having quality food for guests. From my experience I would go with a digital control any day over an analog one. I really could not get temp output over 190 for a long period even with charcoal inside on 7 of the 8 cooks. Maybe it was windy - anyway, that is my experience. A person spending $500-900 on something they will plan to use a lot should hear it.I agree with mnguy, I love my #3. It's analog, it varies...so does every other smoker and oven for that matter.
I have a wrench and know how to use it...the cheap-o one that came in the caster bag kit is junk, get a real one. As far as variable times...I haven't seen it, so your speculation is just that. These perform differently once loaded...too bad you didn't give it a try. This is by far the best built smoker for the money out there.
I have made many awesome meals...no regrets and have sold others on the Smokin' it's...is there a referral program?
Good luck on the cook shack, let us know how it works!
I give Steve credit for the refund. After that experience, he was the one that offered it. He seemed more concerned that I pack it well vs really anything else. When i could not remove the wheels from the units because of the stripped wrenches and there being no space for a normal wrench to go in, he seemed a bit cold.
Hi Longevity:
I totally respect your opinion and wish you the best with your new purchase. I still stand behind Smokin-It as I have not had any of the problems you refer too. My buddy bought a Smokin-It 3 and absolutely loves it.
Yes, there is a heat variance, and it is analog. I know that I have had times where my smoker didn't get the ribs done when I expected, but I just go by the 'it is done when it is done' mentality. Using an internal temp probe (Maverick 732) also is a great hep.
I certainly understand this does not always work when cooking for guests.
I really am curious to how the CookShack or Yoder will work out for you.
Well, at least Steve is willing to refund your money, which tells me that he is at least willing to compromise. I just really like my smoker and I guess each of us has our own opinion on this issue, but I am still a pretty big fan of the Smokin-It brand. That being said, if I had the same experience as you, I would probably ask for a refund as well. I just have had a whole different experience is all.
Again, please keep us informed on your purchase decision, as we can still talk about smoking techniques and recipes......which is what is all about at the end of the day :)
Not sure how "screwed" the finish is, or what you meant by that other than lost its shine. You might try Bon Ami cleanser, works well with no bleaching agents. Or try Bar Keepers Friend. And use a fine, not coarse scrubby pad. Try a back and forth motion with the grain of the steel. Some 000 or 0000 steel wool might also work well, again, with the grain, not against or circular. Good luck.