It has been quite a while since I've shared any gview. I have some beef ribs in the smoker now. Rubbed with Big Rons Original Rub. Smoking with cherry wood at 225. I've been spritzing with a mix of rum, apple cider vinegar and budwesier bbq sauce. Foiled after 2 hours. Will leave in foil about 45 minutes to an hour and then about 30 minutes unfoiled.