post #1 of 1
Thread Starter 

Here's yet another bean recipe.  The original called for a dutch oven but for the smoker just use a foil pan after you brown the celery onions and beef.



2 lbs Ground beef - or I have subbed a chuck roast that I cut up and cubed.

2 medium onions chopped

2 celery ribs chopped

2 tsp. Beef bouillon granules

2/3 cup boiling water

2 cans (28oz) baked beans with molasses

1½-cups ketchup

¼ cup prepared mustard

3 garlic cloves minced

1½ teaspoons salt

½ teaspoon pepper

½ lb sliced bacon, crumbled



In a Dutch over medium heat cook beef, onions and celery until meat is no longer pink, and vegetables are tender.  Drain.  Dissolve bouillon in water; stir into beef mixture.  Add the beans, ketchup, mustard, garlic, salt and pepper.  Mix well.  Cover and bake at 375 for 60-70 minutes or until bubbly.  Stir, top with bacon.


Or:  cook in crock pot for about 5 hours on low.  Or they work real well out of the smoker (225) for about 3-4 hours.