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Steak Rollers

post #1 of 16
Thread Starter 

The Yoshidas was looking left out so I had to come up with a plan. I took some thin cut beef round steaks and pounded them out and brushed with Yoshidas and some CBP. I them put some chopped up mushrooms and some swiss cheese. Rolled them up and pinned them and brushed some more Yoshidas and smoked them over hickory till medium. I only made two this time, next time will be a smoker full.

 

steakroll.jpg

steakroll2.jpg

steakroll3.jpg

post #2 of 16

looks pretty darn good there meateater, what internal temp did ya take it to? i'm assuming ya used the uds?!

post #3 of 16
Thread Starter 

I took these to 155* on the trusty drum.

post #4 of 16

It looks good

post #5 of 16

Man... those my friend look awesome! I definately gots to try me some of those! Nice thinking out of the box.

post #6 of 16

 Look'in Good   

post #7 of 16

man that looks great

post #8 of 16
Thread Starter 

 RonP inspired me to create this dish.

post #9 of 16

hey meateater that looks great!  Several questions for you. What do you call it?  Did the round steak stay moist even without a bacon wrap?  Would you recommend that meat for a wrapped philly cheese?

post #10 of 16

Those look great. If you wrap it in bacon could you call it a steak fattie? As we know. Bacon makes everything better.

 

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post #11 of 16

Those look fantastic!

post #12 of 16

That sure does look good!

 

Don't know how I miss some of these things!!!!!!!!!!!!!!!!!!!!!

 

 

Bear

post #13 of 16
Thread Starter 
Quote:
Originally Posted by cripplecreek View Post

hey meateater that looks great!  Several questions for you. What do you call it?  Did the round steak stay moist even without a bacon wrap?  Would you recommend that meat for a wrapped philly cheese?



I just called it a steak roller, first thing that came to mind. I brushed thed with more Yoshidas as they smoked and they were fairly moist. Next time I make them I'm gonna try thin sliced chuckie, I think the higher fat content will work out better. I would say try some chuck myself.

post #14 of 16
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

That sure does look good!

 

Don't know how I miss some of these things!!!!!!!!!!!!!!!!!!!!!

 

 

Bear

Thanks Bear, I appreciate the kind words.

 

post #15 of 16

That is off the hook, Meateater!!  Steak rolls, eh..?  I'm going to have to give this a try.  Awesome idea - I love everything about that, from the meat to the shrooms, and that slice a swiss had to just set it all off.

 

THANKS!

post #16 of 16
Quote:
Originally Posted by meateater View Post

 RonP inspired me to create this dish.


looking good.

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