Made two meatloaves using the same basic recipe but tweaked one for me. The tweaked one is on the left.
The standard recipe I use calls for bbq sauce but I used mild salsa instead and added some New Mexico chilie powder to the basic recipe. For mine I also added some Ancho chilie powder and a couple of shakes of hot sauce as well as some shredded cheddar cheese. Cooked up a little bit to taste, turned out pretty good. Will be interesting to see what the peanut galllery thinks of it.
Went into the Brinkmann along with the CB. Using oak and keeping the temp to around 225.