- Jun 30, 2010
- 40
- 13
New to the board wanted to say hello from Mobile. I use a Master Forge propane smoker that works fine for what we do. This weekend I am going toup the ante and try to do 6 slabs and 8 pounds of sausage. Room is going to be an issue but I will post pics of the process. Thanks in advance for the ideas I use from here and pass off to friends and family as my own.