My first try at pulled pork

carson627

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Jun 14, 2010

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Nashville, TN

• Jul 1, 2010

• #1

I don't know why, but pulled pork intimidates me.  Anyway, it's time to get past that.  Here's the pics at about 3 hours.  I also did a cheeseburger fatties and some brats.  Pics of the pork when it's finished.  Ya'll have a great weekend!

 

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pineywoods

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• Jul 1, 2010

• #2

Looks like a good start on the butt and don't be intimidated its a really forgiving cut of meat it just takes a long time to get up to temp.

The fatty looks great

 

meateater

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• Jul 1, 2010

• #3

Looking great so far. Pork is a forgiving piece of meat, I'm sure it will come out awesome.

 

rbranstner

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• Jul 1, 2010

• #4

These guys are correct Pork Butt is forgiving. You will have to work at it to mess it up really bad. It will be great.

 

deannc

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Jun 13, 2010

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Cradle of Cue, NC

• Jul 1, 2010

• #5

That's a nice looking fattie!!  Looks like you have a handle on that butt, it'll be great!  

 

carson627

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Jun 14, 2010

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Nashville, TN

• Jul 1, 2010

• #6

Thanks guys.  Apparently, I'm in a stall on both butts.  One is at about 160 and the other is at 145.  They've been there for a couple of hours now.  It's a long night for me.  :)

 

pineywoods

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• Jul 1, 2010

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Just keep the temps steady and ride out the stall and you'll be fine tired but fine

 

scarbelly

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• Jul 2, 2010

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That Fattie looks great and like Jerry said just hang in there the stall will finally end and the pork will be great

 

mballi3011

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• Jul 2, 2010

• #9

Now your fattie looks wonderful and I'm sure very tastey too. Now you butt takes along time to smoke and that way it's pretty hard to mess it up. Now as long as you let it go to the right temps you will have youself an great tasting hunk of meat there Carson.

 

celticgladiator

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Jul 17, 2010

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Southeastern SoDak

• Jul 22, 2010

• #10

nice looking meat you got there!!!!! what all was in the fatty? it looks great!

 

carson627

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Jun 14, 2010

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Nashville, TN

• Jul 23, 2010

• #11

Thanks.  It had cheese, pickle and onion in it.