SmokingMeatForums.com Top Picks
burned ,scrubbed ,power washed, burned again scrubbed again and then seasoned for about three hours
lol Nope it all burnt up on the 2 burns .The lid came out a different shade tho and
with more of a shine and lighter from using different 2 different makers of engine paint
This was a no cost build and built without buying anything for my buddy so I used what
I had and his old ecb
even checked the mso at work on the safety clean up of the maker of the cleaner and soapy water is what they recommended.
Glad you asked ,cause you can never be to safe! Hopefully with the 2 burns and 2 washings and rinsing it was over doing it
Fantastic job Dave,
I have a 30 sitting out front just waiting for me to work on. This may be the weekend for it, I hope.
JUst an fyi the wsm 18.5 lid and grates fit perfect .
I tried my lid and grates after I cut the hole and they fit great
Looked on webers site for parts ,grates are listed but the lid isnt