I got my pickles all canned for this year.
12 pints of Dill Chips
8 quarts of Dill Spears
8 quarts of Bread & Butter Slices
Thanks every one,The last 3 years I have been using Mrs.Wages Quick Process Pickle mixes,,They are a lot easier than most other recipes and I think they taste alot better.This year they started carrying Mrs.Wages at our local grocery store before that I order them online.
My secret ingredient to make sure they are crisp is add a little calcium chloride to the jars when canning,they are always crisp.I have bought CC online from bulkfoods.com but just found some this week at Lowes,its called Ball Pickle Crisp Granules.