First few briskets were ok, not bad, just not all that good.
We had a faimly reunion this weekend and along with 4 porks butts I tossed on a brisket and chuckie to fill out the smoker.
I rubbed the brisket and chuck with montana steak seasoning. I was out of my all purpous rub and figured i would give it a shot.
Hands down this was the best brisket I have made to date. Juicy with a nice smokey flavor.
Reason I post this is to inform everyone of the aditional uses for Montana steak seasoning. Dont count it out.