Hi All ... just grillin & chillin here in the bubs and looking for some good company, recipes, tips/tricks and this looks like the place to be!
Just converted the ole brinkmann to gas yesterday and tryin 'er out for the first time tonight.
on the menu:
5lb chuck - dry rub
5lb chuck - thick cut bacon wrapped
8lb pork shoulder - marinade
4lb turkey breast
Red Potatoes w/garlic, onions, sausage and corn on the cob pieces
meat will be hitting the smoker later tonight for a sunday feast so any advice, recipes or thoughts toss'em on over and I'll giv'em a try.
Pictures to follow ...
keep on grillin & chillin !
Some of my gear:
Blue Ember FG50069 converted to NG
Brinkmann Pitmaster converted to LP
Brinkmann 30 qt t-frier
Tasin ts-108 grinder
VegiKiln Dehydrator - 8 Tray (just ordered)