I realize this may be a strange question, but I was in an international supermarket the other day, and saw these things right with the regular chickens. It looks just like a chicken, and the only information I've been able to get is that it's an ancestor of the domesticated chicken, and comes from Asia. I also understand it has a fuller flavor than a regular chicken, so I'm thinking about going and buying one and throwing it in the pit this weekend, along with a 12 lb. pork butt.
Anybody have ANY clue ?
Anyway, if I buy this thing, I'll send some q-view before, during, and after the smoke ( well, I might sebd some q-view even with just the swine ).
Smoke 'em if you got 'em......................