I was wondering if anyone has tried seasoning logs or chunks in their smoker. I read somewhere here about folks putting chunks on top their smoker to kinda preheat them before dropping them in the pan, but what if you have some wood that is fairly fresh. Could you use the smoker as a quick kiln to dry out the wood? If so, any ideas on time and temp. I do a lot of wood work so I have a moisture meter. I thought about using it to judge if the wood is dry enough to smoke with.