New Posts  All Forums:Forum Nav:

newsletter archives

post #1 of 4
Thread Starter 

just got my new newsletter this month, did a rundown on smoking CSR's and also smoking cheese... also did product reviews on smokless generators. the one thing in this months newsletter are links to all the past newsletters for past 6 years and in chronological order. great reference link!!! thks jeff

post #2 of 4

Thats cool and now I have even more reading to do also I like any style of ribs smoked with cherry!!

post #3 of 4

Now I like to read the news letter when I get them and there's some good info in them for sure. I have always grilled my CSR with a little of a homemade bbq sauce. But maybe it;s time for a smoking some ribs I'm sure there are some in the freezer anyway.

post #4 of 4

I do know that CSRs are different geographically.. I had someone email me this morning and said theirs are very lean which would make it better for the grill. Here in the midwest they are cut from the pork butt and are very fatty and do extremely well in the smoker. The flavor from the cherry wood is AMAZING!!!


For the grill, I would cut them up and place bite size pieces on a skewer alternating with veggies, fresh pineapple, mushrooms, onions, etc. and glazed with a honey/barbecue sauce just before you take them off. Delicious!!


Got some smoked ones in the fridge.. going to heat one up right now

New Posts  All Forums:Forum Nav:
  Return Home